*  Exported from  MasterCook  *
 
                            Shark Hors d'Oeuvres
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Creole                           Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
     1/4 c  Lemon or lime juice
 
     1/4 c  Dry white wine
 
       2    Cloves garlic,crushed
 
       2 lb Shark meat,2 chunks
 
       1 c  Flour,all-purpose,seasoned
 
            Salt to taste
 
            Pepper to taste
 
       2    Eggs,beaten
 
       1 c  Bread crumbs
 
            Vegetable oil
 
            Creole mustard/tartar sauce
 
  
 
   1. Mix lemon juice, wine and garlic; add shark and marinate in refrigerator
 
   for 1 hour or longer.
 
   2. Dip each fish chunk in seasoned flour, sprinkle with salt and pepper,
 
   then coat with beaten eggs and bread crumbs.
 
   3. Heat oil; deep-fry fish until golden brown.
 
   4. Drain on paper towels, then serve with Creole mustard or tartar sauce.
 
  
 
 
 
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