*  Exported from  MasterCook  *
 
                                Shark Kebabs
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Creole                           Fish
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       2 lb Shark meat,1x1.5 pieces
 
     1/2 c  Dry sherry
 
     1/2 c  Rice wine
 
     1/4 c  Soy sauce
 
       1 tb Lemon juice
 
       1    Garlic clove,minced
 
     1/4 ts Ginger,ground
 
       3 tb Vegetable oil
 
       3 tb Peanut oil
 
  
 
   1. Place fish in glass bowl.
 
   2. Combine remaining ingredients except oil; pour over fish.
 
   3. Cover and chill for 2 hours, turning occasionally.
 
   4. Reserving marinade, thread fish chunks on skewers.
 
   5. Basting often with marinade, cook over low coals or under a broiler 10
 
   to 15 minutes, or until fish flakes easily.
 
  
 
 
 
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