*  Exported from  MasterCook  *
 
                             Cajun Shrimp Pasta
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   Olive oil
      1/2                Chopped Onion
      1/2  Teaspoon      Thyme
      1/2  Teaspoon      Cayenne pepper
      1/2  Teaspoon      Black pepper
      1/2  Teaspoon      Basil
    1      Tablespoon    Garlic -- Chopped
    1      Tablespoon    Worcestershire sauce
      1/2  Teaspoon      Tabasco sauce
    2      Cups          Tomato -- Peeled And Diced
    2      Tablespoons   Sugar
      1/2  Cup           Green Onions -- Chopped
    3      Cups          Chicken Broth
    1      Pound         Vermicelli -- Or Linguini
    1      Pound         Shrimp -- Peeled
                         -and deveined *
      1/2  Cup           Parmesan Cheese -- Grated
 
 Saute the onion in the olive oil for approximately four minutes.
 Add  the garlic and stir.  Add thyme, cayenne and black peppers,
 and basil  and cook at low heat for five more minutes. Add everything else
 except for the pasta, shrimp, and cheese, and cook over lowish heat for
 about one-half hour or until the liquid is reduced.
 Saute the shrimp in some butter and garlic until three-quarters
 cooked (pink, but not totally opaque). Add the sauce and cook for
 an additional two minutes. Add the cooked pasta and toss well with the grated
 cheese.
 Serve hot.
 
 
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