*  Exported from  MasterCook  *
 
                             Cajun Shrimp Pasta
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive oil
      1/2                Onion, chopped
      1/2   ts           Thyme
      1/2   ts           Cayenne pepper
      1/2   ts           Black pepper
      1/2   ts           Basil
    1       tb           Chopped garlic
    1       tb           Worcestershire sauce
      1/2   ts           Tabasco sauce
    2       c            Diced peeled and
                         -seeded tomatoes
    2       tb           Sugar
      1/2   c            Green onions, chopped
    3       c            Chicken or shrimp stock
    1       lb           Vermicelli or linguine
    1       lb           Fresh shrimp, peeled
                         -and deveined *
      1/2   c            Grated parmesan cheese
 
   * or substitute chicken
   
   Saute the onion in the olive oil for approximately
   four minutes. Add the garlic and stir.  Add thyme,
   cayenne and black peppers, and basil and cook at low
   heat for five more minutes.  Add everything else
   except for the pasta, shrimp, and cheese, and cook
   over lowish heat for an hour.
   
   Saute the shrimp in some butter and garlic until
   three-quarters cooked (pink, but not totally opaque).
   Add the sauce and cook for an additional two minutes.
   Add the cooked pasta and toss well with the grated
   cheese. Serve hot.
   
   Serves 4-6
  
 
 
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