*  Exported from  MasterCook  *
 
                           Shrimp Remoulade Sauce
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Creole                           Condiments
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
     3/4 c  Salad oil
 
     1/4 c  Tarragon vinegar
 
       2 tb Tomato catsup
 
     1/2 ts Hot pepper sauce
 
       2 tb Horseradish
 
       1 tb Creole mustard
 
       1 ts Worcestershire sauce
 
     1/2 c  Celery,chopped
 
     1/2 c  Onions,chopped
 
       1    Garlic clove
 
       2 ts Paprika
 
       1 ts Salt
 
  
 
   1. Place all ingredients in blender in order listed.
 
   2. Blend 5 seconds; pause; blend 5 seconds longer.
 
   3. Refrigerate overnight or longer.
 
   4. Serve over cooked shrimp or salads.
 
  
 
 
 
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