*  Exported from  MasterCook  *
 
                           Fried Soft-Shell Crab
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Creole                           Fish
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       6    Crabs,soft-shell
 
       1    Egg,beaten
 
       1 c  Milk
 
            Salt to taste
 
            Pepper to taste
 
            Flour
 
            Vegetable oil
 
            Lemon slices
 
            Parsley,minced,fresh
 
  
 
   1. Wash cleaned crabs well.
 
   2. Mix egg, milk, salt and pepper; soak crabs in mixture.
 
   3. Coat crabs with flour, then deep-fry in hot oil until brown.
 
   4. Drain on paper towels; garnish with lemon slices and sprinkle with
 
   minced parsley.
 
   NOTE: Wonderful to serve at a picnic or backyard supper.
 
  
 
 
 
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