*  Exported from  MasterCook  *
 
                           Creole Sauce “Torrido”
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Creole                           Condiments
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       1 cn Tomatoes,crushed (16oz)
 
       3    Hot chile peppers,fine chop
 
       1 c  Onion,minced
 
     1/3 c  White vinegar
 
     1/2 ts Hot pepper sauce
 
       1 pn Sugar
 
            Salt to taste
 
  
 
   1. Combine all ingredients in saucepan; bring to a boil.
 
   2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent
 
   sticking.
 
   3. Refrigerate.
 
   4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.
 
  
 
 
 
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