---------- Recipe via Meal-Master (tm) v8.02
  Categories: Poultry, Main dish, Canadian
       Yield: 5 servings
       2 ts Vegetable oil
       1 lb Turkey, ground or slivered
       2 tb Teriyaki sauce
         ds Salt and pepper
       1 c  Celery, slice diagonally
     3/4 c  Green onion, chopped
       1 lg Red pepper, cubed
       2 c  Snow peas, trimmed
      10 oz Water chestnut,canned,drain
       1 tb Sesame seeds (optl)
   This recipe utilizes either ground or slivered poultry
   with oriental seasonings and vegetables. Ground turkey
   is becoming available in supermarkets across Canada.
   Add extra teriyaki sauce if a stronger flavour is
   desired and serve with cooked rice.
   Preparation time: 10 minutes, cooking time about 10
   minutes. In Wok or non-stick skillet, heat oil over
   high heat. Add turkey and stir-fry
   for about 4 minutes, or until lightly browned. Add
   teriyaki sauce, salt, pepper, celery, and onion. Cover
   and steam for 4 minutes. Add red pepper, snow peas,
   and water chestnuts; cover and cook for 6 minutes,
   stirring occasionally. Serve sprinkled with sesame
   seeds, if using.