*  Exported from  MasterCook  *
 
                         PLOYES    (GRIDDLE CAKES)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breakfast                        Kooknet
                 Cyberealm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   1 cup refined buckwheat flour 1 tsp salt 1/2 cup
   flour, all purpose 1 cup cold water 1 1/2 cups boiling
   water 1 tsp baking powder
   
   Mix together buckwheat flour, salt, all purpose flour
   and cold water to form thick paste.  Add boiling water
   and mix well.  Add baking powder and continue to mix
   until smooth. Cook in preheated, medium-hot cast iron
   pan without butter.  Cook in same way as pancakes, but
   do nut turn ployes over; they are cooked when the
   surface is covered with small bubbles. They are
   delicious buttered, and also with melasses.
   
   Traditional from the Madawaska region of New Brunswick.
  
 
 
                    - - - - - - - - - - - - - - - - - -