*  Exported from  MasterCook  *
 
                              QUEBEC TOURTIERE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pastry for 9"pie (lard is tr
    1       lb           Pork -- lean ground
    1                    Onion -- medium, chopped
                         Salt & pepper
      1/2   ts           Savory
                         Cloves -- ground
      1/4   c            Water -- boiling
 
   Mix meat, onion, spices in a saucepan. Add boiling
   water. Simmer, uncovered for 20 minutes, stirring
   occasionally. Skim off any fat.
   Preheat oven to 375F. Roll out half of the pastry and
   line 9 pie plate. Place filling in pie plate and cover
   with the remaining pastry. Prick with a fork. Bake at
   375F for 30 minutes or till golden.
   Serve piping hot topped with homemade ketchup or chili
   sauce. SERVES 4-6
   traditionally this is eaten hot after midnight mass on
   Christmas Eve.
   Source: Harrowsmith Cookbook 1
  
 
 
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