---------- Recipe via Meal-Master (tm) v8.01
       Title: Canadian Souffles
  Categories: Cheese/eggs, Canadian
       Yield: 6 servings
       1 tb Butter                            1/2 c  Sour cream
       3 tb Parmesan cheese, grated             3 tb Chopped pimento
       6    Eggs, separated                     1 tb Chopped chives
       8 oz Cream cheese (soft)               3/4 ts Dry mustard
       1 c  Grated cheddar cheese             3/4 lb Canadian bacon, diced
   Butter bottom and sides of individual souffle dishes and sprinkle with
   Parmesan cheese.  Beat egg yolks until thick and lemon colored, about 5
   minutes.  Beat in cream cheese, cheddar cheese, sour cream, pimento, chives
   and mustard.  Using clean, dry beaters, beat egg whites until stiff.
   Gently, fold into yolk mixture; fold in Canadian bacon.  Turn souffle into
   souffle dishes.  Bake at 350 degrees 25-30 minutes.  Souffle is done when a
   knife inserted in center comes out clean.