---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Quebec Tourtiere
  Categories: Canadian, Pork/ham
       Yield: 4 servings
  
            Pastry for 9"pie (lard is tr      1/2 ts Savory
       1 lb Pork; lean ground                        Cloves; ground
       1    Onion; medium, chopped            1/4 c  -Water; boiling
            -Salt & pepper                 
  
     Mix meat, onion, spices in a saucepan. Add boiling water. Simmer,
   uncovered for 20 minutes, stirring occasionally. Skim off any fat.
    Preheat oven to 375F. Roll out half of the pastry and line 9 pie plate.
   Place filling in pie plate and cover with the remaining pastry. Prick with
   a fork. Bake at 375F for 30 minutes or till golden. Serve piping hot topped
   with homemade ketchup or chili sauce. SERVES 4-6
   
   traditionally this is eaten hot after midnight mass on Christmas Eve.
   Source: _Harrowsmith Cookbook 1_
  
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