---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Apple Pancakes From the Townships
  Categories: Canadian, Cakes, Breakfast, Pancakes
       Yield: 4 servings
  
       2 c  Flour; all purpose              2 1/4 c  Soue milk; buttermilk
       1 tb Baking powder                       2    Eggs
       1 ts Baking soda                         1 c  Apples;unpeeled,
       2 ts -Salt                                    -cut in pieces
       3 tb Sugar                               6 tb Butter; melted
       1 ts Cinnamon                       
  
   Crepes aux pommes des Cantons
   
   Sift together flour, baking powder (1 Tbsp amount is correct), baking soda,
   salt sugar and cinnamon. Beat sour milk and eggs in a small bowl. Add
   apples, unpeeled and cut into small pieces and melted butter. Add the sour
   milk mixture to the dry ingredients. Stir well. Cook as you would ordinary
   pancakes in greased cast iron fry pan. Brown on both sides. Serve plain or
   with butter and maple syrup.
   
   to quote Mme Benoit, “ Each year at the end of September, the whole family
   would go to the Eastern Townships Apple Festival. And there, instead of
   eggsin syrup as was the custom at sugaring parties, apples pancakes were
   served with lots of butter and delicious Townships maple syrup.”
   
   Source: Mme. Jehane Benoit’s _My Grandmother’s Kitchen_ a collection of
   recipes from her grandmother’s recipe book with modern measures and
   instructions added.
  
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