---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pumpkin Potatoes
  Categories: Vegetables, Canadian
       Yield: 1 servings
  
            Pumpkin ;(equal parts of)                Butter
            - peeled                                 Bacon
            Potatoes; peeled                         -salt & pepper to taste
       1    Onion; finely chopped          
  
   Pommes de terre a la citronuille
   
   The directions for this recipe are very loose; Boil together equal parts of
   peeled potatoes and pumpkin. When cooked, drain them, add 1 good sized
   onion, finely chopped and a piece of butter. Mash all till creamy, season
   to taste and serve with golden sliced of fried salt pork or bacon. To quote
   Mme. Benoit, “Grand-mere was a wizard with pumpkin. Her mashed potatoes
   pumpkin french fried chips were super. It’s amazing how most of what we
   enjoyed in our youth remains a pleasure as we grow older. In the autumn of
   1959 I made these on my television show. The amount of mail requesting the
   recipe was unbelievable!”
   
   Source: _My Grandmother’s Kitchen_ by Madame Jehane Benoit
  
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