---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Singing Hinnies
  Categories: Breads
       Yield: 1 servings
  
       4 c  Flour                             1/4 c  Margarine
       2 ts Sugar                           1 1/4 c  Currants or currants and
       1 ts Baking soda                              -sultanas mixed
       2 ts Cream of tartar                     2 tb Milk;or enough to make
       1 pn -salt                                    -stiff dough
     1/4 c  Lard                           
  
   These are hotcakes from the isle of Cape Breton in Nova Scotia.
   
   Mix flour, sugar, baking soda, cream of tartar and salt then rub in lard (I
   would use shortening) and margarine. Add currants and milk to make dough
   stiff enough to roll 3/4 thick. Cut into thick rounds and bake on greased
   griddle or lightly greased electric pan saet on low, until brown. Turn and
   cook on the other side. Split and spread with butter and jam.
   
   Source: _More Baking with Schmecks Appeal_
  
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