---------- Recipe via Meal-Master (tm) v8.01
       Title: Cape Breton Scones
  Categories: Breads
       Yield: 1 servings
       2 c  Flour                               1 c  Raisins or currants
       2 tb Sugar                             1/2 c  Sour cream
       1 tb Baking powder                     1/4 c  Oil
       1 ts -salt                               1    Egg;slightly beaten
     1/4 ts Basking soda                        3 tb Milk
   Sift together dry ingredients and stir in the raisins. Blend the remaining
   ingredeints and stir in the flour mixture until the dough is all together.
   Toss on a lightly floured surface until no longer sticky. Knead a few
   times. Divide the dough in half then pat each ball of dough into a 6 "
   circle with the top slightly rounded. Brush the tops with milk and sprinkle
   with sugar. Cut each circle into 6 wedges. Place 2 inches appart on a
   cookie sheet. Bake at 425F for 10 to 12 minutes or till golden. Serve hot
   with butter and jam or flavoured butter or honey.
   Source: _More Baking with Schmecks Appeal_