---------- Recipe via Meal-Master (tm) v8.01
  
       Title: The Mother Superior’s Cabbage Salad
  Categories: Canadian, Vegetables
       Yield: 1 servings
  
       3 c  Cabbage; finely grated              2 tb Vinegar
       1    Onion; small,minced               1/4 ts -salt
     1/2 ts -salt                             1/4 ts -pepper
       2    Apples; red, unpeeled,grated      1/2 c  Sour cream;thick
       1 tb Sugar                          
  
   La salade de choux de la Mere Superieure
   
   From Mme Benoit, “The Mother Superior at the village covent would prepare
   this recipe from special guests. Many people still make this cabbage salad
   with sour cream.”
   
   Mix together in a large bowl, grated cabbage, minced onion, salt and grated
   apples. Mix togehter sugar, vinegar, salt, pepper and thick sour cream.
   Refrigerate the salad and dressing for 20 minutes before serving. Then pour
   the dressing over the cabbage, mix well, and salt for salt and vinegar.
   
   Source:_My Grandmother’s Kitchen_ by Mme. Jehane Benoit
  
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