---------- Recipe via Meal-Master (tm) v8.01
       Title: Runny Butter Tarts
  Categories: Desserts, Canadian
       Yield: 1 servings
     1/4 c  Raisins                             1    Egg
      16    Tart shells; baked                  1 ts Vinegar
     1/4 c  Butter;soft                         1 ts Vanilla
     1/2 c  Sugar; brown, lightly packe              Salt
     1/2 c  Corn syrup                     
      Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl,
   cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla
   and salt. Pour into pastry shells, filling each 3/4s full.
     Bake in 400F oven for about 10 minutes or just till runny in centre. Let
   cool in pan for 1 minute, remove to rack and let cool completely.
    Makes 16 tarts. Source: FOOD magazine (now defunct)