---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Butter Tart Pie
  Categories: Pies, Canadian
       Yield: 1 servings
  
       3    Eggs                            1 1/2 ts Vanilla
     3/4 c  Brown sugar; packed               1/4 ts -salt
     3/4 c  Corn syrup                      2 1/4 c  Currants or raisins
       3 tb Butter; melted                      1    Pie shell, 9", unbaked
       4 ts Flour; all purpose             
  
   In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour,
   vanilla and salt until blended. Stir in currants or rasisns. Pour in pie
   shell. Bake in 400F for 5 minutes. Remove heat to 250F. Bake for about 30
   minutes longer or till centre is just firm to the touch, covering eadges of
   pastry with foil if browning too much. Let cool completely before cutting.
   MAKES:10 Serving
   
   This version of butter tarts (a Canadian speciality) is easier to prepare
   than the traditional individual tarts. It is very rich and best served in
   small pieces.
  
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