---------- Recipe via Meal-Master (tm) v8.01
       Title: Maple Syrup Tart
  Categories: Desserts, Ethnic
       Yield: 1 servings
   1 1/2 c  Maple syrup                       1/4 c  -Cold water
       1 c  Whipping cream                      1    Pie shell, 9";baked, crust
     1/4 c  Cornstarch                     
   Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais,
   who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near
   Riviere du Loup.
   In saucepan, combine maple syrup and cream. Blend in cornstarch and water
   together until smooth. Bring filling to a boil over medium heat and cook
   for 2 minutes, stirring constantly until thickened.
    Pour filling into baked pie shell and let cool until set. SERVES 6-8
   SOURCE: _A Taste of Quebec_ by Julian Armstrong