---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Nanaimo Bars - Revisionist
  Categories: Cookies, Canadian, Candies
       Yield: 1 servings
  
     3/4 c  Butter & 1 tbsp                     2 c  Graham cracker crumbs
       5 tb Sugar                             1/2 c  Vanilla pudding
       5 tb Cocoa                               2 c  Sugar; icing
       1 ts Peppermint extract                  2 oz Chocolate; unsweetened
       1    Egg                            
  
     Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat in egg
   and stir till consistency of custard. Remove from heat and stir in crushed
   graham crackers. Press mixture into greased 8 square pan. Cream together
   1/4 cup of remaining butter, the pudding and icing sugar. Spread over
   graham cracker layer. Melt chocolate with remaining 1 Tbsp butter, then
   pour over second layer. Let sit for a few minutes, then refrigerate for 1
   hour before cutting. This recipe does not use the traditional custard
   powder and therefore may be used by those who are unable to obtain custard
   powder (ie. Americans)
   
   Makes: 3 dozen squares
   
   Source: Harrowsmith Cookbook
  
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