---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Petits Bateaux Dans la Sauce (Little Boats in Sauce)
  Categories: Ethnic, Desserts, Sauces
       Yield: 1 servings
  
 -----------------------------------CRUST-----------------------------------
       2 c  Flour                             1/2 ts -Salt
       2 ts Cream of tartar                     6 tb Lard
       1 ts Baking soda                       1/2 c  Milk
 
 -----------------------------------SAUCE-----------------------------------
       3 tb Butter                              2 c  Brown sugar
       1 c  Molasses                        3 1/2 c  -Water
       2 c  -Water; or milk                
  
   Mix the dry ingredients. Blend in the lard to form a coarse mixture.
   Gradually add milk until the dough is smooth but not too sticky. Roll the
   dough until it is 1/4 inch thick. Cut the dough into 4“X2 rectangles.
   Pinch together the ends to form shapes ressembling small boats. Put the
   ingredients for the sauce in a casserole dish, place it in the oven set at
   350F and bring to a gentle boil. Put the ”little boats" in the sauce in a
   casserole dish, and bake at 350F for about 30 minutes. To serve, remove the
   pastries from the casserole dish & cover with the sauce.
   
   SOURCE: _A Taste of Acadie_ by Marielle Cormier-Boudreau
  
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