---------- Recipe via Meal-Master (tm) v8.01
       Title: Soupe a L'ivrogne (Drunkard’s Soup)
  Categories: Ethnic, Soups/stews, Beef, Pork/ham
       Yield: 8 servings
       2 tb Salted herbs                        6 sl White bread, cubed
     1/4 lb Salt pork, cut into small           8 c  Beef stock
 		      -cubes				       Salt and ground
	   black pepper
       3 lg Onions, chopped                
   Servings: 8 to 10
   Soak herbs in cold water, then drain.  Fry salt pork until crisp and brown
   in a large, heavy frying pan.  Add onions and saute until browned.  Add
   bread cubes to the frying pan; toss to coat well.  Place frying pan in a
   preheated 350 deg F oven for 15 minutes to toast bread lightly.
   Transfer mixture to a large, heavy saucepan.  Add beef stock and salted
   herbs.  Simmer gently for 1 hour.  Adjust seasoning with salt and pepper.
   Source: A Taste of Quebec by Julian Armstrong Posted by: Linda Davis