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---------- Recipe via Meal-Master (tm) v8.01 Title: Soupe Aux Pois Beauceons (Pea Soup, Beauce Style) Categories: Soups/stews, Ethnic, Pork/ham Yield: 8 servings 2 c Dried white pea beans 1/2 lb Salt pork 2 tb Butter 1 Garlic clove 1/2 c Onion, chopped 8 c Cold water 1/4 c Leek, chopped, white part 2 tb Salted herbs, rinsed in cold -only -water 1/4 c Smoked ham, plus ham bone Servings: 8 Soak peas for at least 8 hours or overnight in water to cover; drain. Heat butter in a large, heavy pot and saute onion and leek until tender. Add peas, ham, salt pork (in one piece), garlic, water and salted herbs. Bring quickly to a boil, lower heat, partly cover, and cook gently for 2 to 3 hours or until peas are tender. Stir occasionally during cooking, adding more water if necessary. Remove salt pork, cut in small pieces, then return to soup. May be frozen. Source: A Taste of Quebec by Julian Armstrong Posted by : Linda Davis ----- Plain Text Version of This Recipe for Printing or Saving | |
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