---------- Recipe via Meal-Master (tm) v8.01
       Title: Whitney Pot Roast
  Categories: Meats, Canadian
       Yield: 1 servings
       4 lb Moose steaks; 1/2 lb each                Salt, pepper & paprika
       4 lg Onions; sliced                    1/2 c  Butter; or oil
     1/2 c  Wine vinegar                        2    Garlic cloves; minced
       1 cn Tomato paste; small , 5 1/2         1 tb Pickling spices; tied in a
            -fluid oz, 156 ml                        -bag
            -Water, equal amount to             3    Bay leaves
            -the tomato paste              
   Place steaks in cold water overnight. The next day, pat dry and season with
   salt, pepper and paprika. In a skillet, quickly brown steaks with butter or
   oil. Remove meat from skillet and set aside. Saute onion and garlic until
   transparent and add remaining ingredients. Place meat in heavy roast pan
   and pour onion mixture over it. Cover and cook in a 350F oven for 2 hours
   or until meat is tender. Remove spice bag and bay leaves. Thicken liquid
   with flour and water. Serve.
   SOURCE: _The Rural and Native Heritage Cookbook_ by Lovesick Lake Native
   Women’s Association