---------- Recipe via Meal-Master (tm) v8.03
  
       Title: POUDING AUX POMMES AU SIROP D'ERABLE (APPLE M
  Categories: Desserts, Fruits, Ethnic
       Yield: 6 Servings
  
       3    Cooking apples, large
            -or 6 small
            -peeled, cut into chunks
       1 c  Maple syrup
       1    Egg; beaten
       1 tb Melted butter
       2 ts Lemon juice
     1/2 c  All-purpose flour
       1 ts Baking powder
       1 pn -salt
     1/2 c  Raisins
            Unsweetened whipped cream
            -(optional)
  
   Arrange apples in a greased 8 inch square baking pan.
   Pour 1/2 cup of the maple syrup over apples, stirring
   to coat well, and spread in an even layer.
   
   In a bowl, combine beaten egg, butter and lemon juice
   with remaining 1/2 cup maple syrup.  In another bowl,
   combine flour, baking powder and salt. Stir the dry
   ingredients into the egg mixture.  Fold in raisins.
   
   Pour batter evenly over apple pieces.  Bake in
   preheated 375 deg F oven for 30 to 35 minutes or until
   top is lightly browned.  Serve warm with unsweetened
   whipped cream, if desired.
   
   Source: A Taste of Quebec by Julian Armstrong Posted
   by Linda Davis
  
 -----