---------- Recipe via Meal-Master (tm) v8.03
  Categories: Meats, Canadian
       Yield: 1 Servings
       4 lb Moose steaks; 1/2 lb each
       4 lg Onions; sliced
     1/2 c  Wine vinegar
       1 cn Tomato paste; small , 5 1/2
            -fluid oz, 156 ml
            -Water, equal amount to
            -the tomato paste
            Salt, pepper & paprika
     1/2 c  Butter; or oil
       2    Garlic cloves; minced
       1 tb Pickling spices; tied in a
       3    Bay leaves
   Place steaks in cold water overnight. The next day,
   pat dry and season with salt, pepper and paprika. In a
   skillet, quickly brown steaks with butter or oil.
   Remove meat from skillet and set aside. Saute onion
   and garlic until transparent and add remaining
   ingredients. Place meat in heavy roast pan and pour
   onion mixture over it. Cover and cook in a 350F oven
   for 2 hours or until meat is tender. Remove spice bag
   and bay leaves. Thicken liquid with flour and water.
   SOURCE: _The Rural and Native Heritage Cookbook_ by
   Lovesick Lake Native Women’s Association