*  Exported from  MasterCook  *
 
                        ALOO KO ACHAR (POTATO SALAD)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ethnic                           Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Potatoes, small size if
                         -possible
    4                    Jalapeno peppers, optional,
                         -Seeded & sliced into long
                         -strips
    1                    Lime, juice of
                         Salt to taste
      1/4   c            Sesame seeds, roasted,
                         - ground, optional
    1       t            Tumeric powder
    1       t            Cumin seeds
    2                    To 3 Chilies, whole, dried
    3       ts           Corn oil, or mustard oil
                         -mustard gives best flavor
      1/2   c            Water
      1/2   c            Coriander, fresh, chopped
 
   Boil potatoes in jackets. When done, peel & cut into
   small pieces. In a suitable bowl, combine potatoes,
   tumeric, salt, ground sesame seeds, lime juice, half
   of the green coriander and water and mix thoroughly.
   In a small pan heat mustard oil until hot; add cumin
   seeds and red chilies. Fry them until brown and then
   add jalepeno pepper. Let it cook a minute or so. Pour
   it over potatoes in the bowl and mix them thoroughly;
   garnish with remaining green coriander leaves.
   
   SERVES: 6-8 SOURCE: Bhadrika Sharma, Bramalea, Ontario
   in _Ethnic Eating: The Canadian Scene Cookbook_
   (Canadian Scene is a news and information service for
   Canada’s ethnic media). posted by Anne MacLellan
  
 
 
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