---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Original Canadian Tourtiere
  Categories: Main dish, Meats, Vegetables
       Yield: 6 Servings
 
     1/2 lb Ground pork
     1/2 lb Ground veal
     1/3 c  Chopped onion
     1/3 c  Water
     1/4 ts White pepper
       1 ts Salt
     1/4 ts Ground cloves
     1/4 ts Cinnamon
     1/4 ts Celery salt
     1/4 ts Savory
       1    To 2 potatoes,boiled and
            -mashed
       1    Pastry for 8 double-crust
            -pie
 
   Preheat oven to 425øF.  Place pork, veal, onion and
   water in a saucepan. Simmer until color changes.
   Adding seasonings; simmer for a little longer.
   Thoroughly drain meat.  Mix in mashed potatoes.  Fit
   bottom pastry into 8 pie plate.  Fill with meat
   mixture.  cover with top crust.  Seal edges as desired
   and vent top to allow steam to escape.  Bake for 10
   minutes; lower oven temperature to 400øF and bake for
   20 to 25 minutes or until crust is golden brown and
   filling is hot.  Serves 6  Note: If you prefer a
   spicier tourtiere increase seasonings to your taste.
   Typed in MMformat by cjhartlin@msn.com  Source: Good
   Friends Cookbook
 
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