*  Exported from  MasterCook  *
 
                              Canadian Soufflés
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       T            Butter
    3       T            Parmesan cheese, -- Grated
    6                    Separated eggs
    8       Oz           Room temp cream cheese
    1       C            Grated cheddar cheese
      1/2   C            Sour cream
    3       T            Chopped pimento
    1       T            Chopped chives
      3/4   T            Dry mustard
      3/4   Lb           Canadian bacon, cut in -- Bite Sized Pieces
 
   Butter bottom and sides of individual soufflé dishes and sprinkle with
   parmesan cheese. Beat egg yolks until thick and lemon colored, about 5
   minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives
   and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently,
   fold into yolk mixture; fold in Canadian bacon. Turn soufflé into soufflé
   dishes. Bake at 350 degrees 25-30 minutes. Soufflé is done when a knife
   inserted in center comes out clean.
  
 
 
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