---------- Recipe via Meal-Master (tm) v8.02
  Categories: Canadian, Desserts, Cookies
       Yield: 16 servings
       3 oz Chocolate, semisweet; 3 sq
     1/2 c  Butter
       2 tb Sugar
       1 ts Vanilla
       1 ea Egg
       2 c  Graham wafer crumbs
       1 c  Coconut
     1/2 c  Nuts; chopped
       2 T  Custard powder; Bird’s is
            -the most common brand
     1/4 c  Milk
       2 tb Butter; softened
     1/2 c  Peanut butter, smooth
       2 c  Sugar,icing; or confectioner
       5 oz Chocolate, semisweet
       1 tb Butter
   An interesting variation of the traditional Nanaimo Bar.
   BASE: Melt chocolate and butter in microwave on high power 2 minutes. Mix
   in sugar, vanilla and egg. Add crumbs, coconut and nuts. Press into 9 inch
   square pan. Chill.
   FILLING: Using elctric mixer, beat together all ingredients. Spread over
   base; chill.
   ICING: Melt chocolate with butter in saucepan on Medium power 3 to 4
   minutes. spread over filling.
   MAKES: 16 BARS SOURCE: “After School Treats” 2 pamphlet from Kraft General
   Foods Canada Lnc. posted by Anne MacLellan