MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Pumpkin Potatoes
  Categories: Vegetables, Canadian
       Yield: 1 servings
  
            Pumpkin ;(equal parts of)
            - peeled
            Potatoes; peeled
       1    Onion; finely chopped
            Butter
            Bacon
            -salt & pepper to taste
  
   Pommes de terre a la citronuille
   
   The directions for this recipe are very loose; Boil together equal
   parts of peeled potatoes and pumpkin. When cooked, drain them, add 1
   good sized onion, finely chopped and a piece of butter. Mash all till
   creamy, season to taste and serve with golden sliced of fried salt
   pork or bacon. To quote Mme. Benoit, “Grand-mere was a wizard with
   pumpkin. Her mashed potatoes pumpkin french fried chips were super.
   It’s amazing how most of what we enjoyed in our youth remains a
   pleasure as we grow older. In the autumn of 1959 I made these on my
   television show. The amount of mail requesting the recipe was
   unbelievable!”
   
   Source: _My Grandmother’s Kitchen_ by Madame Jehane Benoit
  
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