---------- Recipe via Meal-Master (tm) v8.x    
 
       Title: Skewered Mozzarella With Canadian Bacon
  Categories: appetizers, canadian
       Yield: 4 servings
 
      28 ea sliced canadian bacon
      12 oz mozzarella cheese
      12 ea slices french bread
      12 ea slices raw tomato
     1/3 c  salad oil
       2 ea cans tomato sauce
   1 1/2 c  grated parmesan cheese
       1 ea paprika
       1 ea salad oil again
 
   Note: You'll need four skewers approximately 10-12 in. long. Also
   the french bread should be the long and narrow kind cut into 1/2
   inch slices. The raw tomato is also cut into 1/2 inch slices.  The
 cans
   of tomato sauce are 8 oz.
   You'll need 28 pieces of cheese to equal the number of slices of
 bacon.
   Cut the cheese into 1 in. squares about 1/4 in. thick. Fold a slice of
   Canadian bacon around each piece of cheese. Press the bacon firmly to
 hold
   the cheese in place. Cut each piece of tomato and each piece of bread
 in
   half. Heat the 1/3 cup of oil in a large skillet. Brown bread on both
   sides. Be prepared to turn bread quickly to avoid burning. It should
 be
   merely light brown. On each skewer thread alternate pieces of bacon
   apped around the mozzarella, bread and tomato. Begin and end with the
   con. Place each skewer in a shallow baking pan or shallow earthenware
   sserole. Be sure the folded top of each piece of bacon is up. Pour
   mato sauce over each skewer. Sprinkle generously with parmesan cheese.
   rinkle lightly with paprika and additional salad oil. Preheat the oven
   400 degrees. Bake the skewers until brown on top. Serve immediately
   ile very hot.
 
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