*  Exported from  MasterCook  *
 
                                 ACKEE SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups/stews                      Caribbean
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Ackees (19oz) -- about 4 cups
    1 1/2   c            Stock, chicken
      1/2   c            Tomatoes -- peeled, chopped
      1/4   c            Shallots -- chopped
                         Salt -- to taste
                         Pepper, black -- to taste
                         Tabasco hot sauce -- to taste
      1/2   c            Heavy cream
 
     Put the ackees together with the liquid from the can
   into a saucepan with the chicken stock, tomatoes,
   shallots, salt and pepper to taste; cover and simmer
   gently until the shallots are tender. Puree in an
   electric blender. Return to saucepan, season to taste
   with hot pepper sauce, stir in cream and heat through.
   Also very good chilled,
     Garnish, if desired, with chopped chives or chopped
   passley or with sweet paparika.
  
 
 
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