*  Exported from  MasterCook  *
 
                            Curry Mutton or Goat
 
 Recipe By     : Caribbean Cookbook-Rita Springer
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Caribbean
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        mutton
    3                    onions
    1      bunch         herbs
    1      clove         garlic
    1      teaspoon      salt
      1/2  pound         carrots
    2      tablespoons   curry powder
    1      teaspoon      sugar
    2      tablespoons   tomato ketchup
    1      tablespoon    fat
 
 Cut meat in pieces, fry lightly in fat, add curry powder and simmer in
 waterto cover with seasonings until meat is nearly tender (1 1/2 hours).
 Dice carrots and add.  Continue cooking unitl meat and carrots are tender.
 
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 This second recipe is more elaborate, but worth it.
 
 You'll probably have to look for coconut milk in an ethnic market.  They
 are sold in either bottles or cans.
 
 Actually, after I fry the meat, I put it in the crockpot to cook all night
 or all day.  Before I used to parboil the meat in the pressure cooker to
 tenderize it first.