*  Exported from  MasterCook  *
 
                          Curry Mutton or Goat # 2
 
 Recipe By     : Recipes from Jamaica-Jill Roberts
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Caribbean
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        goat meat
      1/2  cup           onions -- sliced
    1      stalk         scallion
    2      cloves        garlic -- finely chopped
    1      tablespoon    salt
    1      tablespoon    black pepper
    2 1/2  tablespoons   curry powder
    1                    hot peppers -- fin
    2      tablespoons   oil
    1      teaspoon      lime juice
    6      cups          boiling water
      1/2  cup           coconut milk
    2      ounces        butter
    1      teaspoon      sugar
    1      sprig         thyme
 
 Wash goat meat and cut in pieces, sprinkle with salt and pepper.  Add
 curry, scalion, onion, garlic and hot pepper.  Work these into the meat.
 Cover, let stand for 1 1/2 hours.
 Heat the oil.  Add meat and seasonings, sprinkle lime juice over.  Fry
 lightly for five minutes, stirring.  Add 4 cups boiling water, and simmer,
 covered, 2-3 hours until meat is tender, stirring from time to time.  Add
 water as needed.  Add coconut milk, margarine, sugar and thyme.  Cook for
 five minutes more.
 Server accompanied by plain white rice, roti, chutney, sliced beets, grated
 coconut, raisins, ripe banana and slice sweet peppers.
 
                    - - - - - - - - - - - - - - - - - -