*  Exported from  MasterCook Mac  *
 
                               Caribbean Rice
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Rices and Grains                 Ethnic
                 Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Hot cooked rice
   11      ounces        Canned mandarin oranges -- - drained -- coarsely
    8      ounces        Canned crushed pineapple -- - drained
      1/2  cup           Chopped red pepper
      1/2  cup           Slivered almonds -- toasted
      1/2  cup           Unsweetened grated coconut -- - toasted*
      1/3  cup           Sliced green onions
    2      tablespoons   Mango chutney
      1/4  teaspoon      Ground ginger
 
 Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut,
 green onions, chutney and ginger in large skillet over medium-high heat.
 Stir and cook until ingredients are blended and thoroughly heated.  Serve
 with grilled or broiled shrimp.
 
 *To toast coconut, spread grated coconut on an ungreased baking sheet and
 toast at 300 degrees F. for 1 minute.
 
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 Per serving: 241 Calories; 10g Fat (36% calories from fat); 7g Protein; 33g
 Carbohydrate; 0mg Cholesterol; 5mg Sodium