---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CARIBBEAN CHICKEN
  Categories: Chicken, Bar-b-q
       Yield: 6 servings
  
            -JUDI M. PHELPS
       3    Broiler-fryers chickens;
            -(about 2 lb each), cut in
            -half
            Salt and pepper to taste
       1 c  Butter or margarine
     1/3 c  Lemon or lime juice
       1 tb Italian seasoning; crushed
   2 1/2 ts Salt
       2    Garlic cloves; crushed
     3/4 ts Dry mustard
     1/4 ts Coarse black pepper
   1 1/2 c  Orange marmalade
       3 tb Lemon or lime juice
       3 tb Butter or margarine
  
   In a small saucepan, melt 1 cup butter over low heat,
   stir in 1/3 cup lemon or lime juice, Italian
   seasoning, 2-1/2 teaspoons salt, garlic, dry mustard,
   and 1/4 teaspoon pepper.  Sprinkle each side of
   chicken halves lightly with salt and pepper.  Place
   chicken on grill skin side up; brush with herb butter.
   Grill about 4 to 5 inches from medium coals until
   chicken is tender, about 1 hour.  Baste frequently,
   turn chicken occasionally.
   
   Meanwhile, combine marmalade with 3 tablespoons lemon
   or lime juice and 3 tablespoons butter in saucepan.
   Heat, stirring constantly, until melted.  About 4
   minutes before chicken is done, brush some of the
   marmalade mixture on each chicken half to glaze; grill
   about 1 minute.  Turn chicken; brush with remaining
   marmalade mixture; grill about 1 more minute.  Makes 6
   servings.
   
   Shared and MM by Judi M. Phelps.
   jphelps@shell.portal.com, juphelps@delphi.com, or
   jphelps@best.com
  
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