---------- Recipe via Meal-Master (tm) v8.02
  Categories: Bar-b-q, Sauces, Marinades
       Yield: 1 servings
       1 md White onion, chopped
       5 cl Garlic, chopped
     1/2 c  Sour orange juice < OR >
     1/3 c  Lime juice (see note)
     1/2 ts Oregano
     1/2 ts Cummin seeds
     1/4 ts Salt
     1/2 c  Water
    Put onions, garlic, orange juice (or lime juice) and
   water in a blender. Set blender on “liquify” setting
   and process. Crush all dry ingredients togather and
   add them to blender. Process for one minute more.
      Marinate meat (chicken, beef, pork or fish) for at
   least one hour in mixture. It is better to marinate
   meats overnight.
    Brush meat frequently with the sauce while
   cooking.....Makes 2 Cups.