*  Exported from  MasterCook  *
 
                            Chicken, Cuban Style
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      each          Cut up chicken (3 1/2 lbs)
    1      each          Freshly ground peppr to tast
    1      tablespoon    Olive oil
      1/2  cup           Onion -- chopped
      1/2  cup           Green pepper -- chopped
    1      each          Jalapeno ppr.,chop -- rem.seed
    1      each          Garlic, large clove -- minced
    1      teaspoon      Cumin -- ground
    1      each          Tomato (med) peeled/chopped
    1      tablespoon    Lemon juice
    1      can           Black Beans (15 oz)
 
 Sprinkle chicken with freshly ground pepper to taste.  In a 12 inch skillet,
 saute chicken in olive oil about three minutes on each side; remove from pan.
 To pan drippings, add onion, green pepper, jalapeno pepper and garlic.  
 
 Cook two minutes, or until onions are softened.  Stir in cumin, tomatoes,
 lemon juice and black beans.  Return chicken to pan; cover and simmer 20
 minutes.  Remove lid and continue to cook until chicken is done and juices run
 clear, about 10 minutes.  Serve with rice.  Preparation time: 10 minutes.
 Cooking time - 40 minutes.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving