MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: CARIBBEAN FUDGE PIE
  Categories: Chocolate, Desserts, Pies, Beans
       Yield: 6 servings
  
     1/4 c  Butter Or Regular Margarine
     3/4 c  Brown Sugar; Firmly Packed
       3 ea Eggs; Lg
      12 oz Chocolate Chips; Melt & Cool
       2 ts Instant Coffee Powder
       1 ts Rum Flavoring
     1/4 c  Unbleached Flour
       1 c  Walnuts; Coarsely Chopped
       1 ea Unbaked 9 Pie Shell
       1 x  Walnut Halves
  
   Cream the butter and brown sugar together in a bowl until light and
   fluffy, using an electric mixer at medium speed.  Add the eggs, one
   at a time, beating well after each addition.  Add the cooled
   chocolate, coffee powder, and rum flavoring, blending well.  Stir in
   the flour and the chopped walnuts and turn into the unbaked pie
   shell. Arrange the walnut halves in a circle around the edge of the
   pie. Bake in a preheated 375 degree F. oven for 25 minutes or until
   set around the edge. Cool on a wire rack.
  
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