*  Exported from  MasterCook  *
 
                       CARRIBEAN GINGER PEPPER SAUCE
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Jalapenos; seeded -- minced
    1      teaspoon      Cayenne pepper
      1/4  teaspoon      Salt
    2      tablespoons   Cornstarch
      1/4  cup           Granulated sugar
      1/4  cup           Lime juice -- fresh preferred
      1/4  cup           Unsweetened pineapple juice
    1      cup           Water
                         Soy sauce
    2      tablespoons   Fresh ginger;peeled -- shredded
      1/2  cup           Pineapple chunks
    2      tablespoons   Chardonnay or dry white wine
    1      tablespoon    Chopped cilantro
 
 In a saucepan, blend the salt, cornstarch, sugar, lime juice, and pineapple
 juice until smooth. Premix and gradually stir in the water, soy sauce, ginger,
 Jalapeno, and Cayenne. Cook over medium heat, stirring constantly unyil the
 sauce is thick and transparent. Finish the sauce by stirring in the pineapple
 chunks, Chardonnay, and cilantro. Broil swordfish or chicken breast, basting
 with lemon and butter. Then serve on a bed of rice, topped with a liberal
 portion of warm sauce. Chile Pepper Magazine
 
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