MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Caribbean Ginger Turkey
  Categories: Poultry, Main dish
       Yield: 4 servings
  
       2 lb Turkey breast, skinned
     1/4 c  Soy sauce
     1/4 c  Dry sherry
       2 T  Apricot jam
     1/2 t  Ginger
     1/2 c  Water
     1/4 c  Brown sugar
       2 T  Vegetable oil
       2 t  Lemon juice
       1 ea Clove garlic, chopped
  
   Carefully bone turkey breast.  Remove fillet from underside of breast
   by detaching the feather-shaped piece of boneless meat beside the
   breast bone. Cut remaining breast meat into 3 equal portions.  In a
   plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot
   jam, lemon juice, ginger and garlic; mix well to dissolve sugar.
   Prop bag in a bowll; add turkey, submerge in marinade.  Marinade 4 to
   6 hours or overnight. Remove meat from marinade, reserving marinade.
   Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat
   with marinade. Serve with rice and garnish with sliced fruit.
  
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