*  Exported from  MasterCook  *
 
         Caribbean Grouper With Mango, Pear And Avocado Salad (Gc)
 
 Recipe By     : GRILLING' & CHILLIN' SHOW #GR3609
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish-fs                          Grill/broil-fs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        black grouper fillet -- skin on
    4                    mangos -- 1/4 inch strips
    6                    red pears -- 1/4 inch strips
      1/2  pound         cleaned baby spinach
    3                    haas avocados -- 1/4 inch strips
                         walnut oil
    2                    oranges -- juice of
    1                    lime -- juice of
                         --caribbean seasoning--
    6      tablespoons   garlic -- minced
    6      tablespoons   onion -- minced
    6      tablespoons   dried onion
    2      tablespoons   allspice
    1      tablespoon    chipotle
    2      tablespoons   hungarian paprika
    2      tablespoons   brown sugar
    4 1/2  teaspoons     thyme
    4 1/2  teaspoons     cinnamon
    1 1/2  teaspoon      nutmeg
      1/2  teaspoon      ground habanero
    2                    lemons -- zest of
 
 Prepare a wood or charcoal grill and let it burn down to embers.
 
 Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes.
 Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove
 from grill and keep hot.
 
 Lightly oil the fruit with walnut oil and grill over hickory wood for 3
 minutes. Place in a bowl with the fruit juices and toss. Serve on top of
 baby spinach and avocado.
 
 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
 
 busted  by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
 
 
 
 
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