*  Exported from  MasterCook  *
 
                              JAMAICAN OXTAILS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Oxtails, trimmed
    1                    Onion, sliced
      1/4   c            Soy sauce
      1/4   c            Flour
      1/2   ts           Salt
    1       t            Pepper
      1/4   c            Oil
    1                    Tomato, chopped
    1                    Bell pepper, chopped
    1                    Habanero chile, chopped
    1                    Garlic clove, pressed
    6       c            Hot water
    3       tb           Molasses
    1                    Thyme sprig
 
      Place oxtails in a large bowl.  Add sliced onion
   and soy sauce.  Mix well.  Refrigerate at least 2
   hours.
      Combine flour, salt and pepper.  Dredge oxtails in
   mixture making sure all sides are covered.  Reserve
   onion.  Heat oil in large Dutch oven until hot.  Brown
   oxtails.
      Remove meat from pan, drain off all but 1-2
   tablespoons oil.  Add reserved onion, tomato, bell
   pepper, chile and garlic to pan and saute lightly,
   scraping up brown bits.  Add hot water and molasses
   and stir well. Return oxtails to pan and cook over low
   heat for 1-1/2 hours.  Add thyme sprig and continue to
   cook 30 minutes longer.
  
 
 
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