MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Jamaican Jerk Chicken with Papaya Salsa
  Categories: Poultry, Finalist
       Yield: 4 servings
       4 ea Leg, chicken, quarters
            -- broiler/fryer type
       2 tb Hot pepper sauce
       1 ts Salt, seasoned, spicy
     1/2 ts Cinnamon
     1/2 ts Allspice
 MMMMM------------------------PAPAYA SALSA-----------------------------
   1 1/2 c  Papaya, diced
     1/4 c  Onion, red, minced
       2 tb Sugar
       2 tb Pepper, red, minced
       2 tb Jelly, hot pepper
       2 tb Cilantro, chopped
            Rice, cooked
   Papaya Salsa: =============
   :      In a large bowl, mix all of the ingredients together well.
   Chill. Makes about 2 cups.
   Chicken: ========
   :      In a shallow container, place the hot pepper sauce.  Add
   chicken, one piece at a time, turning to coat.  Sprinkle salt,
   cinnamon and allspice over the chicken.
   :      Place the chicken, skin side up, in a single layer in a large
   shallow baking dish.  Bake at 400 F, basting twice with pan juices,
   for 45 minutes or until the chicken is fork tender.
   :      Arrange the rice and chicken on a serving platter.  Spoon
   papaya salsa over the chicken.
   :      Cook:  Gloria E. Pleasants, Williamsburg, Virginia
   :      Source: “Chicken Cookery”  - 1994 Delmarva Chicken Cooking
   Contest :      :       Delmarva Poultry Industries, Inc.
   :      :       Georgetown, Delaware, 19947-9622
   From: Georgette/Dave Burnside <gemini@sdate: Sun, 21 Jan 1996 17:46:07
   ~0500 (
   From: Jim Morey                       Date: 05-06-96