*  Exported from  MasterCook  *
 
                        Jamaican Jerk Chicken Wings
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Ethnic
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FOR THE MARINADE-----
    1                    Onion -- chopped
      2/3  cup           Scallions -- chopped
    2                    Garlic cloves
      1/2  teaspoon      Thyme -- crumbled
    1 1/2  teaspoons     Salt
    1 1/2  teaspoons     Ground allspice
      1/4  teaspoon      Nutmeg -- grated
      1/2  teaspoon      Cinnamon
      1/4  cup           Jalapeno pepper -- minced
    1      teaspoon      Black pepper
    6      drops         Tabasco sauce
    2      tablespoons   Soy sauce
      1/4  cup           Vegetable oil
                         -----ADD TO MARINADE-----
   18                    Chicken wings -- trimmed
 
 Marinade: In a food processor or blender, puree all ingredients except for
 the wings. In a large shallow dish arrange the wings in one layer and spoon
 the marinade over them, rubbing it in (use rubber gloves).
 Let them marinate, covered & chilled, turning them once, at least 1 hour, or
 preferably, overnight.
 Arrange the wings in one layer on an oiled rack set over a foil-lined
 roasting pan, spoon the marinade over them & bake in the upper third of a
 preheated 450F oven, 30-35 minutes, or until they are cooked through.
 
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