---------- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish, Pork, Fruits, Bar-b-q, Caribbean
       Yield: 4 servings
            -Sheryl FGKG27A
       4    Pork chops, 1 thick
     3/4 tb Cumin
            Salt and pepper, to taste
       1    Lemon; juiced
       2 tb Butter; softened
       2    Large bananas
       6    Strips bacon
            Beer (opt)
   Combine the butter, salt, pepper and cumin. Rub into
   both sides of the meat. Saute' the bacon briefly,
   until some of the fat has rendered. Remove and drain.
   Peel banana’s and cut into 1 1/4 chunks. Place on a
   dish and sprinkle with lemon juice. Slice the bacon in
   strips long enough to wrap around each banana slice.
   Place on skewers, threading through the bacon....
   Place the pork chops on a hot grill, for 15 minutes,
   turning once. Turn grill down to medium, adding the
   bacon and banana’s; grill another 10 minutes, turning
   both the meat and banana’s. Also good basted with
   beer, while the meat cooks.