*  Exported from  MasterCook  *
 
                             CHRISTMAS BU#UELOS
 
 Recipe By     : 
 Serving Size  : 40   Preparation Time :0:00
 Categories    : Mexican                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       t            Cinnamon, ground
    1       t            Baking powder
    4       c            Flour
      1/4   c            Oil
    1       t            Salt
    2       ts           Sugar
    1       c             -- water
                         Sugar & cinnamon mixture
 
   Sift all dry ingredients together.  Slowly add water
   and a little oil. Turn onto a lightly floured board
   and knead until dough is smooth and elastic.  Divide
   into about 40 small balls; roll out into approxi-
   mately 4 to 6 circles. Fry in very hot oil (hot and
   deep) until delicately browned on both sides.  Drain
   on paper towels and sprinkle with cinnamon and sugar
   mixed.
   
                            --- Eats, a Folk History of
   Texas Foods
                                by Linck and Roach
  
 
 
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