*  Exported from  MasterCook  *
 
                Chicken with Chocolate Sauce (Chicken Mole)
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chicken                          Chocolate
 		Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      tablespoons   Olive oil
    6      pieces        chicken
    1                    Green pepper -- chopped
    2      Large         tomatoes, peeled -- seeded & chopped
    2 1/2  cups          Chicken broth
      1/4  cup           Raisins
      1/4  teaspoon      Nutmeg
      1/4  teaspoon      Cinnamon
      1/4  teaspoon      Pepper
                         Grated rind of 1 orange
      1/4  cup           Light rum
    2      cloves        garlic -- minced
    1                    Onion -- chopped
    3      slices        canned pimento -- chopped
    2      tablespoons   Chili powder (or to taste)
      1/4  cup           Slivered almonds
      1/2  teaspoon      Cumin
      1/4  teaspoon      Ground cloves
      1/2  teaspoon      Salt
    1      teaspoon      Sugar
    2      squares       bitter chocolate, chopped
 
 In casserole, heat oil and cook garlic for a few moments to flavour oil; add
 chicken and brown.  Remove chicken. 
 
 In remaining fat, cook onion, green pepper, pimento, and tomato over 
 gentle heat for 10 minutes.  To onion mixture, add chili powder, 
 blending well. Add broth, almonds, raisins, seasonings, and rind; simmer, 
 covered, 30 minutes longer. Add chocolate, stirring until melted.  Replace 
 chicken, spooning sauce over. Bake, covered, at 350 degrees for 1 hour, or 
 until chicken is tender.  Warm rum, ignite it, and pour over contents of 
 casserole; allow to stand for a few minutes.
 
 Source: Jack Shyba, FidoNet Cooking Echo
 
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