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* Exported from MasterCook * Chicken with Chocolate Sauce (Chicken Mole) Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Chicken Chocolate Mexican Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 tablespoons Olive oil 6 pieces chicken 1 Green pepper -- chopped 2 Large tomatoes, peeled -- seeded & chopped 2 1/2 cups Chicken broth 1/4 cup Raisins 1/4 teaspoon Nutmeg 1/4 teaspoon Cinnamon 1/4 teaspoon Pepper Grated rind of 1 orange 1/4 cup Light rum 2 cloves garlic -- minced 1 Onion -- chopped 3 slices canned pimento -- chopped 2 tablespoons Chili powder (or to taste) 1/4 cup Slivered almonds 1/2 teaspoon Cumin 1/4 teaspoon Ground cloves 1/2 teaspoon Salt 1 teaspoon Sugar 2 squares bitter chocolate, chopped In casserole, heat oil and cook garlic for a few moments to flavour oil; add chicken and brown. Remove chicken. In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes. To onion mixture, add chili powder, blending well. Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer. Add chocolate, stirring until melted. Replace chicken, spooning sauce over. Bake, covered, at 350 degrees for 1 hour, or until chicken is tender. Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes. Source: Jack Shyba, FidoNet Cooking Echo - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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